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Thursday, 3 February 2011

Express Cinnamon Puff


 Ingredient

1 thawed rolled puff pastry sheet
1/3 cup soft brown sugar
1 teaspoon cinnamon powder
 Milk to wet the pastry sheet

Instruction

1. Preheat oven 180 degrees C. Mix brown sugar and cinnamon powder in a small bowl.


2. Unfold puff pastry sheet on a lightly floured surface and brush the surface of pastry sheet with milk.


3. Sprinkle the sugar mixture onto it.

 4. Starting at the short sides, fold pastry toward centre.

 5. Sprinkle sugar mixture on one side of the pastry. Fold one side over the other, making four layer rectangle.

 6. Cut the pastry about 3/4 inch thick and place the cut about 2 inches apart on baking sheet.

7. Bake for 20-25 minutes or until golden brown. Remove from baking sheet and cool on wire rack

 Tips

Suggestion for decoration, drizzle cooled pastry with melted chocolate or glazed icing

For more post  Living in a Suitcase

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