Black Widow Choc Cake

Ingredient

1 cup butter, soften
3/4 cup black cocoa powder
1 cup white sugar
1 cup soft brown sugar
3 eggs
1 cup sour cream
1 cup self raising flour, sifted

Instruction

1. Preheat oven 180 degrees C. Grease baking tin (size 9" X 9" X 3")

2. Cream together butter and sugar until fluffy.Whisk in egg one at a time. Whisking well after each addition
3. Add in black cocoa powder, flour and sour cream and mix well.
4. Pour batter in prepared baking tin, bake for 30 minutes or until the cake spring back when lighty pressed in the centre.
5. Allow the cake to cool before serving.

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