Just want to share this with you guys out there. This is actually my brownie recipe which I used to bake in mini muffin cases. Try and have a go & good luck.
Ingredients
125g dark chocolate, melted
90g butter , soften
3/4 cup sugar
3 eggs
2/3 cup all purposeflour
1/4 cup cocoa
1/2 teaspoon baking powder
3/4 cup mini chocolate chip
Instruction
1. Whisk butter, melted chocolate and sugars in large bowl until combined. Whisk in egg, one at a time.
2. Whisk in sifted flour, cocoa and baking powder
3.Once the mixture well combined, fold in chocolate chip.
4. Spoon mixture into prepared casses. It will be easier to use a pipping bag fitted with a wide nozzle or a ziplock bag.
5. Bake for 15-20 minutes in preheated oven 180 degrees C or until springs back to the touch.
6. leave the cup cake to cool before decorate.
Frosting Ingredients
200g full fat cream cheese, at room temperature
100g soft unsalted butter
600g icing sugar , sieved
1 teaspoon vanilla extract
1. Put all the ingredient in a mixing bowl. Slowly mix together using electric mixer until light and fluffy.
2. If the mixture is slightly runny, add a little more icing sugar.
For more post Living in a Suitcase
This is something that I found in Youtube that will guides you on how to decorate your cupcakes, just like mine.
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